FAMILY COOKING

Although the old Larzul cannery has become the Maison Larzul, we are very keen to maintain the family spirit which drives us. This does not mean we cannot change over time; embracing new standards, new technology and exploring new markets as they open.
 
Change is everywhere, patterns of consumption change very quickly, and we need to tap into information in all sorts of areas, create an image of the market to be able to plot the way ahead and overcome fluctuations.
 
Today, to perfect new recipes and launch products that will work in the future, we need to be aware of consumer expectations and new trends without forgetting our original direction of travel; that of traditional dishes with natural ingredients which can evolve and find just the right measure of inventiveness.

As part of a drive for constant improvement our workshops now have IFS (International Food Standard) certification.

Every year we invest in research and development in order to promote culinary innovation. The modernisation of our family business is an everyday reality: computerisation and automation to keep costs down, flexibility in supply chains, rapid and unlimited processing to follow the market as closely as possible, analysis of ingredients, quality control of all operations and monitoring of products over the long term in our laboratories.  
This is how we create good food at Maison Larzul.

Information is the thread that links all parts of the business, it improves our performance and links our people to our objectives in order to promote collective success. Everyone in the business tastes the new recipes, after all the destination remains that we should eat well and that food should taste good.